Transition in Agriculture – Agricultural Economics in Transition XV.

Venue: MTA HTK 1097 Budapest Tóth Kálmán u. 4. fszt. K.0.11-12.

Program

Monday, 10 September, 2018

9:00 Imre Fertő (CERS IE-HAS/KU/CUB): Introduction

Rural development and Agricultural trade

9:10 Bakucs Zoltán (CERS IE-HAS): Measuring regional development using only internal migration data
9:50 Ants-HannesViira (Estonian University of Life Sciences): Maintenance of permanent grasslands – environmental measure, sofa farming or constraint for the structural development?

10:30 Coffee break

10:50 Pawel Chmielinski (Institute of Agricultural and Food Economics – National Research Institute): Towards more sustainable rural systems in Poland
11:30 Imre Fertő (CERS IE-HAS): Duration of European agri-food trade

12:10 13:10 Lunch break

Efficiency

13:10 Baráth Lajos (CERS IE-HAS):Accounting for TFP Growth in Global Agriculture – a Common Factor Approach
13:50 Štefan Bojnec (University of Primorska): Soft budget constraints in dairy farms: comparative analysis of Estonia, Hungary and Slovenia

14:30 Coffee break

Policy

14:50 Jan Pokrivcak (Slovak University of Agriculture in Nitra): The Political Economy of Capping of Direct Payments in Slovakia
15:30 Jüri Lillemets (Estonian University of Life Sciences): Spatial and structural symmetry of CAP payments

19:00 Conference dinner

Tuesday, 11 September, 2018

Policy

9:00 Alessandro Olper (University of Milan): Climate change and migration: Is agriculture the main channel?
9:40 Jan Fałkowski (University of Warsaw): Local electoral processes & agricultural taxes: some evidence from Poland

10:20 Coffee break

Food chain

10:40 Adrienn Molnár (CERS IE-HAS/ Ghent University, Division of Agri-Food Marketing and Chain Management): Development of a somatic coaching intervention for SMEs’ for improving their performance and relationships using an education design research approach
11:20 Gusztáv Nemes (CERS IE-HAS): Myths and Realities of Local Food Systems

12:00-13:00 Lunch break

13:00 Martin Collison (Collison&Associates): Technology disruption of the food economy and the opportunities for SMEs
13:40 Szabó G. Gábor (CERS IE-HAS): An attempt to identify influencing factors of producers’ cooperation activity – results of a survey in the Hungarian agriculture
14:20 Joshua Wesana (Ghent University, Division of Agri-Food Marketing and Chain Management): labelling nutrition sensitive food chains: a consumer preference analysis of milk products

15:00 Imre Fertő (CERS IE-HAS/KE/CUB): Conference closure

19:00 Party